MONIN Premium Lavender Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours

Product Information

With most types of lavender, the color will actually be a golden brown or amber, sometimes with a hint of green. Now you can take home our most popular syrup, made in-house and bottled at our Ferndale location, for use at your own coffee bar!

Online Akron Albany Albuquerque Ann Arbor Arlington TX Asheville Atlanta Aurora CO Austin Baltimore Baton Rouge Bay Area San Francisco San Jose Boca Raton Boise Boston Boulder Brandon Brookfield Canton Carmel Cary Chandler Chapel Hill Charleston Charlotte Chicago Cincinnati Cleveland Colorado Springs Columbus Dallas Darien Delray Beach Denver Des Moines Detroit Durham Fort Collins Fort Lauderdale Fort Worth Franklin Fresno Gainesville Gilbert Grand Rapids Hartford Henderson Houston Indianapolis Jacksonville Jupiter Kansas City Katy Key West King of Prussia Las Vegas Libertyville Littleton Los Angeles Louisville Madison Memphis Mesa Miami Milwaukee Minneapolis Napa Naperville Naples FL Nashville New Braunfels New Jersey New Orleans Novi NYC Ogden Oklahoma City Omaha Orange County Orlando Palm Springs Park City Philadelphia Phoenix Pittsburgh Portland Raleigh Reno Royal Oak Sacramento Salt Lake City San Antonio San Diego Santa Barbara Santa Fe Santa Rosa Scottsdale Seattle Sedona Sonoma Southlake St. To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. I’ve been sick and am on a liquid diet for a little longer and this will definitely be the spoonful of sugar that helps my medicine (liquid diet) go down!But if you’re using loose leaf tea, the lavender flavor (or whatever flavor you’re using) should be subdued, so I would use about 1/4 cup to start and adjust accordingly! Cook over low heat, stirring frequently, for about 5 minutes at which time the sugar should have completely dissolved and the syrup started to thicken. Combine this syrup with vanilla bean syrup for a delicious combination of warm flavors, or pair it with its aromatic sibling, rosemary. I recommend taste testing at various points to ensure the lavender flavor doesn't get too strong, then move to the next step when it's to your liking. I recommend taste testing the syrup about every 15-minutes or so to see if the lavender flavor is the intensity you want it to be.

If your lavender breaks apart while boiling, you may need to strain twice to remove the lavender solids.It’s easier for me to control the sweetness, and I like that it’s thin enough to be poured easily through a glass oil bottle ( this one from World Market is my favorite). Some modern blends have a touch of lavender in them, but they’re still dominated by rosemary/thyme/marjoram/etc. Simply steep lavender in water and sugar, then strain for a sweet lavender treat you can enjoy in many different ways! Said to have tons of benefits from anti-cancer to anti-allergy, this is a wonderful varietal to keep on hand. Average servings per litre are 125 shots when mixed with hot drinks, and 63 for cold drinks (based on an 8oz cup).

On those days we are calm and happy and the essence of the peaceful herb circulating in the air does its job.If you have a loose leaf tea that you’re infusing into the syrup, I would probably use more than two tablespoons of the dried tea for the infusion.