Jamie Oliver Loaf Tin, 1 lb (1 litre) - Non-stick, carbon steel rectangle loaf pan for baking, 19 cm x 11.5 cm x 9 cm (7.5 in x 4.5 in x 3.5 in), in atlantic green

Product Information

The 2 layer Quantum®2 non-stick 2 tone colour coating, embossed with the Mary Berry logo, provides a quality finish and makes for easy release of your baked goods. Despite the regular references to this particular recipe, however, the advice we give here applies to baking any cake. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. The range is designed with beautifully rolled edges, to provide extra strength and making each piece rust resistant; these products resist warping or rusting.

This is why “standard” is in quotes, the answer depends on the recipe and a good recipe will include dimensions of the pan they want you to use. ProCook is dedicated to supporting our long-term charity partner's mission to inspire action to reduce single use plastics. Once baked, the two lips at either end of the tin were easy to grip while wearing oven gloves, making it easy to remove from the oven. This generously sized loaf tin from Circulon is a lightweight offering with ultra-handy lips at the top and bottom of the cake tin.And if you’re not in the mood for bread don’t worry, loaf pans are great for polenta cakes, small-batch bars, and meatloaf.

It’s 13cm wide and 23cm long, so ideal for loaf cakes with lots of filling, meaning you’ll get a great cross-section when sliced.Our outstanding quality cookware, kitchenware and tableware is up to 50% off other similar products from leading brands in a similar retail environment market. The browning around the outside of the cake needed to be consistent in colour with no warm or cool patches. We would suggest approximately 50 minutes for the 1lb loaf rather than the full hour for the 2lb loaf - perhaps check by sight and smell after 40 minutes to be sure. The absolute key to a successful outcome is to keep checking on your cake regularly, using a kitchen time to remind you. Sturdy and robust, the Tala Performance range of baking and roasting kitchenware has been revolutionising the way food enthusiasts and professionals have been grilling, roasting and baking their meals.

The loaf tins featured in this review were tested in controlled conditions using a standardised testing criteria. Actually, LaLoose, I have just been in to the Showroom and measured; I litre for a 1lb, possibly down to 900ml (as our pans are on the large size). Hi, I made your Chocolate Orange Loaf Cake (Kitchen, p308) today and found that the mixture rises so much above my tin that it falls onto the bottom of my oven.The cake was evenly risen and – for the most part – evenly coloured, too, except for a fine line of slightly darker brown around the perimeter of the cake.